What does the inspection report mean?
An inspection report is a snapshot in time. It is not representative of how a food service establishment always operates. It is an opportunity for the inspector and the management of the establishment to check food service operations for foodborne illness risk factors, public health interventions, good retail practices, and make corrections as necessary.

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1. Have you recently been ill?
2. Need to reach a Health Inspector?
3. Why are there inspection reports for only some of the restaurants?
4. Why are there no reports for grocery stores, gas stations, convenience stores, and markets?
5. What does the inspection report mean?
6. How do I interpret the report?
7. How many violations result in a failing inspection?
8. Should I be concerned about eating at a place with a failing inspection?
9. Where do complaints come from?